Long before European countries woke up to the ‘incredible taste of fermented grape juice’, prehistoric Indian communities were fully conversant with the intoxicating wines they could distill from plants and fruits. Beginning with the Rigveda, the first among India’s ancient Vedas, and ending with the poetry of Mirza Ghalib, eminent Urdu poet of the 18th [...]
Read and ReactMay 11th, 2013 by Vimla Patil

